Kid's school gets cash help

'Kids' Cookery School Chief, Executive Fiona Hamilton-fairly, (centre), Cheese specialist Jimmy Malloul and BM David Parkin
'Kids' Cookery School Chief, Executive Fiona Hamilton-fairly, (centre), Cheese specialist Jimmy Malloul and BM David Parkin

A cookery school which teaches children about health and nutrition has raised £350 with the help of cheese and wine donations from West Ealing branch.

The money was raised at The Kid’s Cookery School in Acton, which promotes basic cookery and cookery skills, healthy eating and food awareness among children from all social backgrounds.

The cookery school is the first children’s cookery school to have achieved charitable status.

Taken from Chronicle:  Volume 63,  12th April 2003

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