Come Dine With Me at 190

Sunningdale’s six Specialists treated Branch Partners to a Specialists’  Come Dine With Me themed evening earlier this month, providing colleagues with the very best food and drink Waitrose has to offer.

On arrival, Partners were greeted with raspberry fizz and blinis, followed by homemade vegetable soup for starters.  Then followed a choice between Thai green lamb curry or crispy smoked salmon potatoe bake, courtesy of the Meat and Fish Specialists.  Dessert consisted of freshly made fruit pavlova and a rich tiramisu, followed by a cheesboard and Italian truffles.  To complement the food, the Wine Specialists were on hand to recommend – and serve – fine wines, traditional ales, dessert wine and Port.

Taken from Chronicle:  Volume 73,  26 April 2013

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